Cooking Methods

Cooking times are estimated by assuming products are frozen. Depending on the type of oven used, cooking times may vary. Check regularly to avoid overcooking the product.

In the oven: First, remove the plastic bag from the product

Smoked ham with maple syrup: 30 minutes wrapped in aluminum foil at 300 F

Lasagne -> 60 minutes à 400 °F.

Pizza rustique -> Congelé mettre sur une plaque à biscuit ou plaque a pizza ou assiette avec papier sulfurisé 20 minutes à 450° F.

Shepherd’s pie> 60 minutes at 400 °F

Boulettes à Stella-> 30 minutes at 400 °F (Bowl goes in the oven )

Boulettes Suédoises-> 30 minutes à 400 °F ( Bowl goes in the oven)

Polpettes Marinara-> 30 minutes à 400 °F (Bowl goes in the oven )

Kefta chicken shish taouk> cook frozen for 20 minutes on the barbecue over medium heat or in the oven at 400 °F

Meat ball Wagyu beef stew> 60 minutes at 400 °F

Meat Au gratin macaroni> 60 minutes at 400 °F

De Luxe Chinese Macaroni> 45 minutes at 400 °F

Meat loaf> 60 minutes at 350 °F

Mac and cheese> 60 minutes at 400 °F

Half chicken-> 60 minutes à 350 °F

Tourtière La Classique et tourtière de bœuf Wagyu ->For a golden crust, brush with egg yolk. If frozen, bake 45 minutes in the oven at 400 ° F, than, cook 30 minutes at 350F

Tourtière Full Load -> For a golden crust, brush with egg yolk. If frozen, bake 45 minutes in the oven at 400 ° F, than, cook 30 minutes at 350F

Chicken pie> For a golden crust, brush with egg yolk. If frozen, bake 45 minutes in the oven at 400 ° F, than, cook 30 minutes at 350F

Smoked meat spaghetti -> 60 minutes a 350°F

Poor Man’s Maple Pudding Cake> 20 minutes at 400 °F

Queen Elizabeth Maple Syrup Cake> 20 minutes at 400 °F

Patates pilées ->Mettre le contenu du sac dans un chaudrons au choix allant au four , à 350f 15 minutes à partir de congelé

Stovetop

Cooking times are calculated considering that the products are frozen and may vary depending on the stove. Check regularly to avoid overcooking the product.

The products must be immersed for 30 minutes in simmering water with their original food packaging.

Check that your bag is not damaged and that the sealing strip is intact before proceeding.

maple smoked ham

Meatball and Pork Hock Stew

Spaghetti Sauce

Pea Soup

Corn Chowder with Maple Smoked Bacon

Beans

Sausages in Maple Syrup

Pulled Turkey in Gravy

Smoked meat

Baby Back Ribs with Maple BBQ Sauce

Wagyu Brisket

Pulled Pork in Maple BBQ Sauce