Cooking Methods

Cooking times are estimated by assuming products are frozen. Depending on the type of oven used, cooking times may vary.

Baking

Smoked ham with maple syrup: 30 minutes wrapped in aluminum foil at 300 F

Lasagne -> 60 minutes à 400 °F.

Rustic Pizza > 20 minutes at 450° F.

Shepherd’s pie> 60 minutes at 400 °F

Stella’s Meatballs-> 30 minutes at 400 °F

Kefta chicken shish taouk> cook frozen for 20 minutes on the barbecue over medium heat or in the oven at 400 °F

Meat ball Wagyu beef stew> 60 minutes at 400 °F

Meat Au gratin macaroni> 60 minutes at 400 °F

De Luxe Chinese Macaroni> 45 minutes at 400 °F

Meat loaf> 60 minutes at 350 °F

Mac and cheese> 60 minutes at 400 °F

Demi poulet -> 60 minutes à 350 °F

De Luxe meat pie and Wagyu meat pie> 45 minutes at 400 °F (brush with egg yolk to obtain a golden crust).

Full Load Meat Pie> 45 minutes at 400 °F, then 30 minutes at 350 °F (brush with egg yolk to obtain a golden crust)

Chicken pot pie> 45 minutes at 400 °F and 30 minutes at 350 °F (brush with egg yolk to obtain a golden crust)

Spaghetti with smoked meat gratin: 30 minutes at 375*F

Poor Man’s Maple Pudding Cake> 20 minutes at 400 °F

Queen Elizabeth Maple Syrup Cake> 20 minutes at 400 °F

Stovetop

Cooking times are estimated by assuming products are frozen.

The products must be immersed for 30 minutes in simmering water with their original food packaging.

maple smoked ham

Meatball and Pork Hock Stew

Spaghetti Sauce

Pea Soup

Corn Chowder with Maple Smoked Bacon

Beans

Sausages in Maple Syrup

Pulled Turkey in Gravy

Smoked meat

Baby Back Ribs with Maple BBQ Sauce

Wagyu Brisket

Pulled Pork in Maple BBQ Sauce